Best Cuts of Meat for BBQ – Chicken Bbq Know How

This is going to be the first of several posts talking about best cuts of meat for BBQ. I’m going to start with everyone’s favorite bird to eat, chicken. Now smoked chicken can be delicious and extremely satisfying, especially if all the chicken you eat is deep-fried. But, where...

321 Method for Smoking Ribs

If you google, “How to smoke ribs” you will most definitely find the 3-2-1 method. I used this method for a long time and found the things I really like about it, but I also found some things I don’t. So if you are looking for how to cook...

Tips for Using an Electric Smoker – Top 5!

For years, I used a charcoal based smoker. And while I enjoyed every minute of cooking with that type of smoker, I struggled to control the heat and temperature swings. After doing some research, I bought my first electric smoker and by its design, the temperature stays more consistent....

Dry Rub Smoked Baby Back Ribs – Craving Smokey Baby Backs?

Are You Craving Smokey Baby Back Ribs? Let make dry rub smoked baby back ribs together. Below I have a couple lists of ingredients. The first is the spices needed to make the dry rub, and the second is what you will need for the Ribs. Dry Rub Ingredients...

Easy BBQ Rub Recipe – Flavoring Everything With Sweet/Spicy Goodness

Aaron’s Easy BBQ Rub Recipe Ingredeints: 3 Tbsp Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 Tsp Pepper 1 Tsp Cumin 1/4 Tsp Cayenne Pepper Directions: Mix all dry ingredients in a medium size bowl. Apply by rubbing on precooked foods or by Dusting over ready to serve...

Best Wood for Smoking Pork – Improving That Porky Goodness

Okay guys, this is great starting place for those of you who want to get great flavor out of your meat. Let’s talk about pork. From ribs to sausage and everything in between, what is the Best Wood for Smoking Pork? So this is not a perfect science; in...

About Me

Hi and welcome to my Time For BBQ website. Cooking and eating great BBQ is a passion of mine. I have spent 8 years researching and experimenting. During that time I tried numerous recipes and products trying to improve my BBQ skills. Growing up in the American South (Arkansas),...